Aberdeen angus extra maturated sirloin steak with sauté mushrooms
Beef cubes and plenty vegetables
Toasted bread with tomatoes, garlic and parmesan
Tomatoes, cucumbers, peppers, iceberg salad, ham, cheese and egg
Iceberg salad, anchovies, croutons, parmesan, chicken breast, Caesar sauce and lemon
Calamari rings with Calypso sauce and gourmet salad
Chicken brine with polenta
Half chicken with garlic sauce and polenta.